Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mung dal with fish head. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Hey guys welcome to my channel.
Mung dal with fish head is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mung dal with fish head is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mung dal with fish head using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mung dal with fish head:
- Get 1 cup mung dal
- Get 1 rohu fish heat
- Prepare 1 tsp ginger paste
- Prepare 1 tbsp coriander cumin powder
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp chopped coconut
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Take 1 dry red chilli
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get To taste salt and sugar
- Make ready As needed oil
Moong Dal With Fish Head is lovely dishes.this food have it enjoy with some Plain rice or Basmati rice with Aloo bhaja. Yellow lentil or moog dal is one of the many dals cooked in every Bengali household. To start with moong dal can be cooked either directly boiled and sautéed with You can cook mung dal using just cumin seeds, cumin powder and ginger paste or make it rich and spicy putting in some fried fish heads. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope.
Instructions to make Mung dal with fish head:
- Heat oil and fry the fish head,keep aside
- Now add cumin seed, chopped coconut,bay leaf and red chilli
- Add ginger garlic paste and saute well
- Add cumin-coriander powder and red chilli powder and mix
- Add salt and turmeric powder and fish head
- Now pour dal and boil till fish head is soft
- Add sugar and garam masala powder and serve
Ananya Banerjee brings you Mung dal cooked with fish-head. This delicious recipe is a must try. Do try it out this Independence. Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect.
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