Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef black soup (rawon). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Black Soup (Rawon) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Black Soup (Rawon):
- Prepare 1 pack Bamboe Rawon Instant Spices
- Take 1 lbs beef shanks
- Prepare 3 cups water
- Take 1 lemon grass, white part only, bruised
- Get 5 kaffir lime leaves
- Prepare to taste Salt
Steps to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that’s going to wrap it up for this special food beef black soup (rawon) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
