Meat pie
Meat pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meat pie is something that I’ve loved my entire life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take Dough
  2. Get 7 cups Flour
  3. Get 200 g margarine
  4. Take 1 pinch salt
  5. Prepare 3 tsp baking powder
  6. Take 2 eggs
  7. Make ready 1/2 cup water(add 1tbsp if not enough)
  8. Get Filling
  9. Prepare 6 Carrots
  10. Get 7 irish potatoes
  11. Take 1 medium size onions
  12. Make ready 2 cubes seasoning(or more to ur taste)
  13. Make ready 1/2 kilo minced meat
  14. Make ready 2 scotch bonnet
  15. Take 1 tbsp corn Flour
  16. Make ready Curry

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:
  1. Dice carrots, onions, scotch bonnet and potatoes
  2. Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
  3. Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
  4. In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
  5. Add corn Flour when the water is almost dried to thicken the filling
  6. Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins

Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.

So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!