Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, linguine with tomatoes, capers and olives. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Linguine with Tomatoes, Capers and Olives is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Linguine with Tomatoes, Capers and Olives is something which I have loved my whole life. They’re nice and they look fantastic.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Add the pasta to a pot of boiling salted water.
To begin with this recipe, we must prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Take linguine
- Get diced tomatoes
- Prepare sliced black olives
- Take capers
- Take garlic
- Prepare onion
- Make ready tomato paste
- Take sugar
- Prepare dried oregano
Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. Add onion and sauté just until translucent.
Steps to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
Add capers, vinegar, salt and pepper. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. This linguine recipe has been one of our favorite dinners this summer. The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. Cook dried linguine according to package directions.
So that is going to wrap this up for this special food linguine with tomatoes, capers and olives recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
