Mango jelly pudding
Mango jelly pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango jelly pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Mango Jello in Groceries on Amazon. Pour fresh milk and evaporated milk and mix well. This fail proof recipe is easy for everyone and anyone to follow and although it is the middle of Winter it still makes for the perfect dessert.

Mango jelly pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango jelly pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mango jelly pudding using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mango jelly pudding:
  1. Take 1/2 cup evaporated milk
  2. Get 1/2 cup condensed milk
  3. Make ready 3/4 cup mango pulp
  4. Get Pinch yellow food colour
  5. Take 1 and 1/2 tbsp gelatin powder
  6. Make ready 1 small mango chunks

In a blender, blend the roughly chopped mangoes and lime juice until smooth. It uses fresh mango fruit, you can use canned mango pulp too. The pudding taste really fresh and kids will love it for sure. Similar Recipes, Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered Finger Jello Jelly Roll Ups Another summer comforting and creamy mango pudding.

Steps to make Mango jelly pudding:
  1. In a bowl mix evaporated milk, condensed milk,mango pulp.
  2. Then in another bowl soak gelatin in 2-3 tbsp of water for 2 mins. Then melt the gelatin for 10-15 seconds in microwave.
  3. Then add the gelatin mixture in mango mixture.Mix well.
  4. Then add food colour and mango chunks to it. Mix well.
  5. Then chill the jelly overnight in fridge.
  6. Serve chilled….😊ENJOY😆
  7. If you like my recepies plzzz follow me…😄😄
  8. Then soak gelatin in 2-3 tbsp of water for 2 mins. Then melt gelatin for 10-15 seconds in microwave.
  9. Then add the gelatin mixture in the mango mixture. Then add food colour and mix all the things well.
  10. Then sift all the mixture to ensure that the mixture is lump free.
  11. Then add in the mago chunks.Mix well.
  12. Then pour the mixture in a mould greased with oil.
  13. Then chill the jelly for Overnight.
  14. Serve chilled😀😀ENJOY😊😊
  15. If you like my recepies plzzz follow me….😉😉😄

I am stuck in my city this year because of the travel limitation order from my daughter's school. Then you will find that I got lots of puddings, jelly and salads made in previous weeks. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango.

So that’s going to wrap this up with this special food mango jelly pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!