Linguine With Meat Sauce
Linguine With Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, linguine with meat sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Linguine With Meat Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Linguine With Meat Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook linguine with meat sauce using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Linguine With Meat Sauce:
  1. Prepare Meat Sauce
  2. Get Traditional Spaghetti Sauce
  3. Prepare Dry Basil
  4. Prepare ground beef
  5. Get olive oil
  6. Make ready black pepper
  7. Get dry parsley
  8. Get Italian seasoning
  9. Prepare Dry Oregano
  10. Make ready onion powder
  11. Take garlic powder
  12. Prepare water
  13. Get sugar
  14. Prepare hot sauce
  15. Get salt
  16. Make ready Fresh Parsley
  17. Prepare Linguine Noodles
  18. Get salt
  19. Make ready dry parsley
  20. Make ready olive oil
  21. Take butter
  22. Prepare water
  23. Take linguine
Steps to make Linguine With Meat Sauce:
  1. Add 5 cups of water to a large pot. Add olive oil and 1 table spoon of salt. Stir for 1 minute .
  2. Add beef. Then Italian seasoning, 1 tbsp dry parsley, pepper, onion powder, garlic powder, dry basil and dry oregano.
  3. Cover meat and cook for 20-28 mins.
  4. Drain meat. Use potato masher to break meat down some. Then add can of spaghetti sauce.
  5. Add sugar, hot sauce 1 tablespoon salt, bunch of fresh parsley and 2 tbsp of starchy water from pasta(optional).
  6. Cook Meat Sauce for additional 15 mins
  7. Add 5 cups water, olive oil, and 1 teaspoon salt to large sauce pan. Stir for 2 mins and Bring water to a boil.
  8. Add linguine noodles and 1 tablespoon dry parsley.
  9. Cook for 10-15 mins. Then Drain noodles.
  10. Add butter and then mix with tongs.

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