Lloyd's Batch Candied Bacon
Lloyd's Batch Candied Bacon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lloyd's batch candied bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lloyd's Batch Candied Bacon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lloyd's Batch Candied Bacon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lloyd's Batch Candied Bacon:
  1. Prepare 1/4 Cup Lloyd's Batch Maple Syrup (sub 100% maple syrup)
  2. Prepare 1/4 Cup brown sugar
  3. Make ready 2 Tbl Sp Sriracha Sauce
  4. Prepare 1 Tbl Sp Cracked Black Pepper
  5. Prepare 1 pound thick cut bacon
Instructions to make Lloyd's Batch Candied Bacon:
  1. Preheat Oven to 350°
  2. Combine ingredients into a bowl and mix.
  3. Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
  4. Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
  5. Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
  6. Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
  7. Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.

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