Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburg style pan fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.
Hamburg style pan fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hamburg style pan fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hamburg style pan fish:
- Take 250 grams fish
- Prepare 200 grams Potato(pre-cooked)
- Get 2 slices Bacon
- Take 3 Gherkin
- Get Parsley
- Make ready Dill
- Make ready 50 gram Leek
- Prepare 1 Shallot
- Make ready Sauce
- Get 40 grams Butter
- Prepare 1 tablespoon flour
- Get 250 ml Milk
- Make ready 2 tablespoon Mustard
- Prepare Lemon juice
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Instructions to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
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