Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour samosa (aatey ke samosey) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Wheat flour samosa (aatey ke samosey) is something which I have loved my entire life. They’re nice and they look wonderful.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. Easy No Dough Tortilla SamosaFoods and Flavors by Shilpi.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Get 2 cups wheat flour,
- Take 1 tbsn salt
- Take 1 tbsn turmeric
- Get 1 cup warm water
- Get 1 tbsn yeast (this is for dough)
- Make ready Half kg mutton mince
- Prepare 1 onion
- Make ready 1 tomate
- Take 2 tbsn ginger garlic and Chilli paste
- Make ready 4 green chillies
- Make ready 1 tbsp red chilli powder
- Take 1tsp Turmeric
- Get 1 tbsn salt
- Prepare 1/2 peas (this for mince)
- Make ready Tamarind chutney/ sauce
- Get 1/2 cup tamarind soaked in half cup warm water
- Make ready 7 Kashmiri red
- Make ready Chillies (less heat)
- Get 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Prepare 1 tsp cumin
- Make ready 1 tsp salt
Photo about Indian traditional Street Food Samosa, Samosa Made of Fine wheat Flour, Potato, pea, and indian spices. Image of nutrient, board Samosa delicious pastry on a plate with tomatoes and lettuce. Samosa - Deep Fried patty Filled with potato & vegetables. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe. Pies samosas, street food in Kathmandu. Same Series: Indian Traditional Street Food Kachori, Kachori Made of Fine wheat flour, mogar dal and indian spices.
So that is going to wrap this up for this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
