Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Get 3 cups diced Kabocha squash
- Prepare 1 carrot, diced
- Make ready 1 cup cut cauliflower or potatoes
- Make ready 1/2 onion, diced
- Prepare 1 cup leek, sliced
- Prepare 4 oz firm tofu, cubed
- Make ready 1 cup cooked beans, optional
- Take 16 oz homemade stock
- Prepare 3 Tsp olive oil
- Take 2 Tsp All purpose flour
- Make ready 2 Tsp butter
- Prepare 1 tsp each toasted cumin, coriander, fennel seeds, powered
- Make ready 2 tsp turmeric powder
- Make ready 1/2 tsp each chili, cinnamon and ginger powder
- Get 2 Tsp concentrated tomato paste
- Take 1/2 cup apple puree or 1 Tsp honey
Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
- Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
- Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
So that’s going to wrap it up with this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!