Wine Jelly
Wine Jelly

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wine jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wine Jelly is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Wine Jelly is something that I have loved my entire life. They are fine and they look fantastic.

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. Wine jelly is exactly what it sounds like: jelly made out of wine.

To get started with this recipe, we must first prepare a few ingredients. You can cook wine jelly using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Wine Jelly:
  1. Get Red Wine Jelly
  2. Get 200 g Red Wine
  3. Prepare 100 g Water
  4. Make ready 60 g Sugar
  5. Take 7 g Gelatin Powder
  6. Make ready 21 g Water
  7. Get White Wine Jelly
  8. Make ready 300 g White Wine
  9. Get 150 g Water
  10. Make ready 90 g Sugar
  11. Get 10 g Gelatin Powder
  12. Make ready 30 g Cold Water
  13. Take Quantities for Exterior
  14. Get Fruits As you like

This was the other product of my weekend DIY'ing in the kitchen and I'll Christmas is Coming - Red Wine Jelly. This article explains how to make a wonderful jelly for wine lovers. Learn to make this awesome and versatile jelly at home. A wide variety of wine jelly options are available to you, such as flavor, feature, and certification.

Instructions to make Wine Jelly:
  1. Red Wine Jelly
  2. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  3. Add the water and sugar to a medium saucepan and bring to a boil.
  4. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
  5. Pour the red wine into the medium saucepan and stir well.
  6. Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
  7. White Wine Jelly
  8. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  9. Add the water and sugar to a medium saucepan and bring to a boil.
  10. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
  11. Pour the white wine into the medium saucepan and stir well.
  12. Let cool in cold water until it reaches under 30C (see picture).
  13. Pour the white wine solution into the glasses.
  14. Decorate as you like.

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So that is going to wrap it up for this special food wine jelly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!