French Toast Bake
French Toast Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, french toast bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Toast Bake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. French Toast Bake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook french toast bake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bake:
  1. Prepare 1 loaf bread (challah, brioche or French all work good)
  2. Take 8 large eggs
  3. Make ready 2 cups whole milk
  4. Make ready 1/2 cup half and half
  5. Get 1/2 cup each brown sugar, granulated sugar
  6. Get 1 tsp. each vanilla extract, ground cinnamon
  7. Get Confectioners sugar, optional for serving
  8. Take Maple syrup, optional for serving
Steps to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

So that’s going to wrap it up for this special food french toast bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!