Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batagor bandung. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Batagor Bandung is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Take 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Take 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Prepare Salt
- Make ready Pepper
- Get 1 Tsp Chicken stock powder
- Prepare Spring onion (chopped)
- Take 1 Package tofu puffs
- Get 1 Package wontons skin
- Get Canola oil
- Prepare Cucumber (chopped)
- Prepare Instant peanut sauce
- Get Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap this up for this exceptional food batagor bandung recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
