Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I have loved my whole life.
Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Season chicken breast liberally with salt and pepper on both sides.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Take Lemon chicken with herbs & pesto stuffed in puff pastry
- Get 1 clove garlic
- Take 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Prepare 1 small amount of rosemary
- Prepare 1/2 kg Chicken Breast
- Make ready 1 tsp pesto sauce
- Take 1/4 cup Mozzarella cheese
- Make ready 1/4 cup cheddar cheese
- Get 500 grams puff pastry
- Make ready 1 lemon and its peel
- Get 1 bunch chopped mushrooms
- Take 1/4 cup frozen beans
- Make ready 1 tbsp sour cream
Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Massage the chicken through the plastic bag to evenly distribute the herbs.
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
Thank you for viewing feel free to subscribe! In this video I share with you how to make my verison of Lemon and Herb Chicken very. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it!
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