Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Pork Bulgogi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Pork Bulgogi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Get 1/2 kg pork belly, thinly sliced
  2. Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Make ready 2 tbsp mirin
  4. Prepare 3 tbsp soy sauce
  5. Prepare 1 1/2 tbsp fish sauce
  6. Make ready 2 tbsp maesilaek
  7. Take 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Make ready 10 cloves garlic, minced
  10. Get 1 large onion, sliced
  11. Get 4 onion leeks, cut into 2-inch long pieces
  12. Make ready 1 green chilli
  13. Get 1 red chilli
  14. Get sesame seeds
Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap it up with this special food spicy pork bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!