Homemade Moussaka
Homemade Moussaka

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade moussaka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Moussaka is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Moussaka is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Moussaka:
  1. Get 500 gr beef mice or lamb mince
  2. Prepare 150 gr mushroom
  3. Make ready 1 can chopped tomatoes
  4. Make ready 1 tbsp cinnamon
  5. Prepare 2 tsp all spice
  6. Get 1 brown onion
  7. Take 6-7 potatoes
  8. Get 1 clove garlic
  9. Prepare 2 tbsp olive oil
  10. Prepare 50 gr butter
  11. Make ready 50 gr plain flour
  12. Make ready 400 ml milk
  13. Get Bay leave
  14. Make ready Nutmeg
Steps to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that is going to wrap it up with this special food homemade moussaka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!