Jelly Crystal Lollies
Jelly Crystal Lollies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jelly crystal lollies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jelly Crystal Lollies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jelly Crystal Lollies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jelly crystal lollies using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jelly Crystal Lollies:
  1. Get 2 Packet strawberry Jelly crystals
  2. Take 3 cup Water
  3. Prepare 3 tbsp Sugar
Steps to make Jelly Crystal Lollies:
  1. I have used Raspberry flavour here for the Lollies or Popsicles. You can use any of your choice. Add this jelly crystals to the hot water along with sugar. Follow the package instructions for mixing the jelly crystals. And then stir in some Sugar just for the extra zing. The Lollies will taste awesome.
  2. Stir until dissolved and freeze in popsicle moulds for 5-6 hours. Sugar can be omitted if desired.
  3. Tangy, super cool innovative refreshing idea by me for all of you guys out there. These add colour and glam to the long and dull days in this scorching heat. Try them and refresh yourselves with your loved ones and friends with these tantalizing Popsicles. You can use any other flavour of your choice and treat your loved ones and friends to these refreshing goodies. Beat the heat with these little beauties and share them with all near you to spread love and happiness. Happy Freezing!

So that is going to wrap it up for this special food jelly crystal lollies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!