SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life. They are fine and they look fantastic.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

To begin with this particular recipe, we must prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Make ready 1 lb split peas
  2. Get 6 large carrots
  3. Make ready 5 stalks celery
  4. Prepare 1 medium-large leek with dark green top removed and discarded
  5. Prepare 1 large (not gigantic) onion
  6. Get 4 tablespoons olive oil Or unsalted butter
  7. Prepare 2 teaspoons salt
  8. Take 9-10 cups water

Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting. But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

So that’s going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!