Mung dal with green peas
Mung dal with green peas

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mung dal with green peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung dal with green peas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mung dal with green peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a wonderful and nutritional spin to the traditional dhoklas. Unlike the traditional dhoklas this has no rice or yogurt. The chilla looks green in colour and super delicious to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mung dal with green peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung dal with green peas:
  1. Make ready 1 cup roasted mung dal
  2. Prepare 1/2 cup boiled peas
  3. Prepare 1 tsp ginger paste
  4. Make ready 1 tbsp coriander powder
  5. Prepare 1 tsp cumin powder
  6. Make ready 1 tsp red chilli Powder
  7. Make ready 1 tsp turmeric powder
  8. Make ready 1 tomato chopped
  9. Make ready To taste salt and sugar
  10. Get As needed oil

I also make urad dal in a similar way. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. If I make a side veggie dish, I serve the dal. This light and simple dish is made using whole mung bean which has a very high significance in the ayurvedic diet.

Steps to make Mung dal with green peas:
  1. Heat oil and temper cumin seed bay leaf and red chilli
  2. Add ginger paste and saute well
  3. Add tomato and cumin-coriander powder and mix well
  4. Add red chilli Powder and peas and mix
  5. Now add the mung dal and boil until it is soft
  6. Add sugar and mix well and serve

Finally, my Diwali sweets have got finished and after days of Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. It also known as green gram recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.

So that’s going to wrap it up with this special food mung dal with green peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!