Egyptian musacaa πŸ†
Egyptian musacaa πŸ†

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian musacaa πŸ†. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes. Egyptian Moussaka-Eggplant (Baingan) it can be used in various form like baked, grilled ,fried, roasted and you can make curry by adding different spices. Egyptian style moussaka, or eggplant casserole with ground beef.

Egyptian musacaa πŸ† is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egyptian musacaa πŸ† is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egyptian musacaa πŸ† using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian musacaa πŸ†:
  1. Make ready 2 big egg plant
  2. Make ready 1 Bell pepper
  3. Make ready 2 big onion (1 is grated and the other one is sliced)
  4. Get 2 cloves garlic
  5. Prepare 1 cup Tomato paste
  6. Make ready 1/4 ground beef
  7. Take 1 tsp Baharat
  8. Make ready 1 tsp pepper
  9. Prepare 1 tsp paprika
  10. Make ready to taste Salt

Egyptian Balady Bread/ National bread of Egypt. Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes better when it stays overnight so i hope you give it. Egyptian Balady Bread National Bread Of Egypt. Turkish Stuffed Eggplant Karniyarik Best Eggplant Dish Ever.

Steps to make Egyptian musacaa πŸ†:
  1. Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
  2. Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
  3. In a small pan in a medium heat, sautΓ© garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
  4. After the sautΓ© beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.

See recipes for Egyptian musacaa πŸ†, Egyptian Fattah (Beef) too. Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes better when it stays overnight so i hope you give it. Below I made a little video showcasing different ancient Egyptian death masks, set to music, so you can feast your eyes before we get into the details. So now let's talk about why the ancient Egyptians. Saqqara is a huge ancient burial ground built near the Egyptian city of Memphis.

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