Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian musacaa π. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes. Egyptian Moussaka-Eggplant (Baingan) it can be used in various form like baked, grilled ,fried, roasted and you can make curry by adding different spices. Egyptian style moussaka, or eggplant casserole with ground beef.
Egyptian musacaa π is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egyptian musacaa π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egyptian musacaa π using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian musacaa π:
- Make ready 2 big egg plant
- Make ready 1 Bell pepper
- Make ready 2 big onion (1 is grated and the other one is sliced)
- Get 2 cloves garlic
- Prepare 1 cup Tomato paste
- Make ready 1/4 ground beef
- Take 1 tsp Baharat
- Make ready 1 tsp pepper
- Prepare 1 tsp paprika
- Make ready to taste Salt
Egyptian Balady Bread/ National bread of Egypt. Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes better when it stays overnight so i hope you give it. Egyptian Balady Bread National Bread Of Egypt. Turkish Stuffed Eggplant Karniyarik Best Eggplant Dish Ever.
Steps to make Egyptian musacaa π:
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
- In a small pan in a medium heat, sautΓ© garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
- After the sautΓ© beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
See recipes for Egyptian musacaa π, Egyptian Fattah (Beef) too. Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes better when it stays overnight so i hope you give it. Below I made a little video showcasing different ancient Egyptian death masks, set to music, so you can feast your eyes before we get into the details. So now let's talk about why the ancient Egyptians. Saqqara is a huge ancient burial ground built near the Egyptian city of Memphis.
So that’s going to wrap it up for this exceptional food egyptian musacaa π recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!