Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter naan (indian bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Naan (Indian Bread) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Butter Naan (Indian Bread) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan (Indian Bread):
- Prepare 250 grams all-purpose flour
- Make ready 2 pinch salt
- Prepare 1/2 tsp sugar
- Prepare 1/4 tsp baking soda
- Take ml warm water
Instructions to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
- Take 1 inch balls and roll make to about 3-5mm thickness
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
- Take some butter and top n serve hot with any curry of your choice
So that’s going to wrap it up with this exceptional food butter naan (indian bread) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
