Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meat pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready Dough
- Make ready 3 cups flour
- Prepare 1/2 tsp baking powder
- Prepare 1 tbsp sugar
- Prepare 5 tbsp butter
- Take 1 tbsp milk powder (optional)
- Take Water as required
- Get 1/2 tsp salt
- Take Filling
- Make ready Minced meat
- Take 1 tbsp flour
- Take cubes Seasoning
- Prepare Diced carrot
- Get Diced potatoes
- Get Ginger n garlic paste
- Make ready Blended scotch bonnet
- Get Curry powder
- Make ready Thyme
- Prepare Pinch salt
- Take Veg. Oil
- Prepare Flour paste
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Instructions to make Meat pie:
- Sift all dry ingredients in a bowl except butter and mix
- Add in and incorporate till crumbly
- Slowly add water gradually to form a dough
- Knead and cover the dough to rest for about 10 min
- Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
- Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
- Add the filling to the center. Rub water on the edges and seal
- Use a fork to press down
- Egg wash the top and Bake in a preheated oven till set
- Enjoy!
Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
