Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese coffee jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Coffee Jelly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Coffee Jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese coffee jelly using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Coffee Jelly:
- Prepare 1 tsp Instant Coffee Powder
- Make ready 2-3 tbsp Sugar
- Take 150 ml Water
- Prepare 1 tbsp Agar Agar dry flakes
- Make ready Whipped Cream as required
- Take 5-6 Mint Leaves
Instructions to make Japanese Coffee Jelly:
- In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
- Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
- Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.
So that is going to wrap this up for this exceptional food japanese coffee jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
