Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlic bread from bakery naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Garlic Bread From Bakery Naan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Garlic Bread From Bakery Naan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy garlic bread from bakery naan using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic Bread From Bakery Naan:
- Get 2 Bakery Naan
- Make ready 4 tsp Salted yellow Butter (Homemade)
- Make ready 4-5 garlic pods
- Get 2 green chillies
- Make ready 2 tsp chopped coriander
- Take 3 cubes cheese
- Get 1 tsp Oragano
- Make ready 1 tsp Chilli flakes
- Take 2 tsp oil/ butter (for toasting)
Steps to make Cheesy Garlic Bread From Bakery Naan:
- Grate the cheese. Garlic pods and green chillies put in Chilli cutter and crush it. Homemade salted yellow butter.
- Take a mixing bowl add butter, crushed green chilies-garlic, chopped coriander. Mix it all well.
- Garlic Butter ready.
- Sliced the Naan. Apply Garlic Butter. Sprinkle grated cheese
- Sprinkle Oragano and Chilli flakes mix.
- Now take griddle/ tava on low flame. Apply Butter on hot tava. Put all pieces on tava. Close the lid for 5 mins, So the cheese gets melts.
- Second naan in a different way. Just cut on naan. Apply Garlic Butter in slits and put cheese. Toast on tava.
- Serve hot with Ketchup.
So that is going to wrap it up with this special food cheesy garlic bread from bakery naan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!