Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot pie *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apricot Pie *Vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pie *Vegan:
- Get Pie Crust is the same as Apple Pie one
- Prepare 2 kgs ripe and sweet apricot
- Prepare 1/2 cups sugar
- Prepare 1 tbsp lemon juice (can be skipped)
- Prepare 2 tbsp plain flour
- Make ready 1 tbsp cinamon powder
- Make ready Margarine for wipping the tray
- Take Egg wash:
- Take 1 egg
- Take 1 tsp sugar
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
So that’s going to wrap it up with this special food apricot pie *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!