Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.
Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maple Walnut Strudel Coffee Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Take For Cake:
- Get Dry ingredients:
- Take 2 cups All Purpose Flour
- Make ready 1/2 cup Light Brown Sugar
- Get 1/2 Teaspoon Fine Salt
- Take 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Baking Powder
- Take Wet Ingredients:
- Take 8 ounces sour cream
- Take 1/2 cup Pure Maple Syrup
- Get 1/2 cup oil ( canola, vegetable or melted coconut oil
- Get 1/4 cup buttermilk or whole milk
- Prepare 2 large eggs beaten
- Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Make ready 1/2 cups Chopped toasted walnuts
- Take Strudel Mixture;
- Take 1/2 cup light brown sugar
- Prepare 1/4 cup all purpose flour
- Prepare 1/4 cups chopped toasted walnuts
- Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
- Take 3 tablespoons unsalted butter, melted
- Get Topping:
- Take 1/2 cup sifted powdered sugar
- Get 2 Tablespoons maple syrup
- Make ready Can add 1 teaspoon maple extract for more intense maple flavor
A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee. By definition, it is a cake, often cinnamon-flavored, with a drizzled white icing or crumb topping, and usually eaten with coffee. Three moist cake layers flavored with maple syrup and robed in luscious homemade frosting. Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors.
Instructions to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
Quick and easy recipe, no mixer required! Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Drizzle the plain cake with the remaining coffee. To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee.
So that’s going to wrap this up for this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!