Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, old fashioned maple walnut fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?

Old Fashioned Maple Walnut Fudge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Old Fashioned Maple Walnut Fudge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Get 2 cups light brown sugar (packed)
  2. Get 1 cup (2 sticks) sweet cream real butter not margarine
  3. Get 1/2 cup + 2 tablespoons evaporated milk
  4. Make ready 2 cups sifted powdered sugar
  5. Get 1/4 teaspoon vanilla extract
  6. Prepare 3/4 teaspoon maple extract or pure maple syrup
  7. Take 1 cup chopped toasted walnuts

Again, I tried twice using the "old-fashioned" method and had no success. Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Pumpkin Pie Fudge. I teach diabetic programming with another diabetes educator on Thursday evenings.

Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

In last night's session, an attendee shared that s/he. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique.

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