Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I’ve loved my whole life.
Paneer Pasanda Recipe is delectable dish made from cottage cheese (paneer) and flavored with spices like cardamom and cooked in a spicy yogurt cashew nut curry. This recipe of paneer is different from the regular tomato based paneer dishes, it is light, creamy and flavorful. Try this recipe of paneer pasanda and you will begin to make it over and over again.
To get started with this recipe, we must first prepare a few components. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Take 1 1/2 Cup Flour
- Get 1/4 Cup Whisked Yogurt
- Make ready 1/2 Tsp Baking Powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Get Water as required
- Prepare Paneer Curry
- Take 1 Onion Chopped
- Prepare 1 Pack Paneer
- Prepare 2 Tomato Chopped
- Make ready 4 Clove Ginger
- Get 1 Inch Ginger
- Prepare 1/2 Tsp Cumin seed
- Take 2 tbsp Butter and oil
- Prepare 1 1/2 tsp Chilli Powder
- Take 7 Cashews
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Prepare 1 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
- Take Fresh Cream
- Get 1 tsp Dry Kasuri Methi
- Take Leaves Coriander
- Get 1 Capsicum
See great recipes for Indian Mattar Paneer - Green Peas & Cottage Cheese Curry too! hung curd paratha recipe aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread.
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. Easy recipe to make tasty Dahi Paneer Cottage Cheese Yoghurt Gravy by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage.
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