baked chicken with parmesan and herbs
baked chicken with parmesan and herbs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken with parmesan and herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

baked chicken with parmesan and herbs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. baked chicken with parmesan and herbs is something that I have loved my whole life. They’re fine and they look wonderful.

If you're baking chicken, you'll want them to cook evenly, which is tough to do if one breast is relatively nice and flat and the other is super plump. Well I had two tilapia recipes, one with Parmesan and one with panko breading so I figured hey, why not combine them? And of course add herbs that go.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken with parmesan and herbs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make baked chicken with parmesan and herbs:
  1. Prepare 4 skinless chicken breasts
  2. Make ready 1 cup panko bread crumbs
  3. Make ready 2/3 cup grated parmesan cheese
  4. Make ready 1 tsp rosemary, chopped or dried
  5. Take 2 tsp thyme leaves
  6. Make ready 1/2 cup unsalted butter
  7. Prepare 1 tsp dijon mustard
  8. Make ready 1 tsp worcestershire sauce
  9. Prepare 1 tsp minced garlic

Feel free to replace the fine breadcrumbs with panko crumbs for a crispier coating. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

Instructions to make baked chicken with parmesan and herbs:
  1. preheat oven to 400Ā° F
  2. combine bread crumbs, parmesan cheese and herbs.
  3. in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat.
  4. dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling.
  5. place in shallow baking pan and bake 45 minutes or until golden.

We all love this dish in my home. This version is a little different having a coating that also includes cheese and a mix of Italian herbs. Chicken Piccata with a Parmesan Crust made with thighs. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. I think the biggest issue for me is that most Chicken Parm recipes have you douse the crisp fried chicken with sauce before covering it with cheese and then baking it.

So that is going to wrap this up for this exceptional food baked chicken with parmesan and herbs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!