Vegetable Medley
Vegetable Medley

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable medley. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Medley is a cooked dish that can be prepared in the kitchen of your home. Abigail , Alex , Caroline , Clint , Demetrius , Dwarf , Elliott , Emily , Evelyn , George , Gus , Haley. Recipe courtesy of Food Network Kitchen.

Vegetable Medley is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Medley is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetable medley using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Medley:
  1. Take 250 Grams Brussel Sprouts
  2. Get 1 bunch Spring Onions
  3. Make ready 250 Grams Carrots
  4. Get 100 Grams (2 med) Parsnips
  5. Prepare 265 Gram Tin of Mixed Beans
  6. Take 160 Gram Tin Sweetcorn
  7. Take 1 Vegetable Stock Cube
  8. Make ready 250 mls Hot Water
  9. Make ready Handful Fresh Coriander

The delicious combination in this vegetable medley not only brings the big fresh flavors you want, but also the texture you desire. Keto Side Item Recipes > Keto Recipes. See more ideas about Recipes, Veggie recipes, Cooking recipes. This roasted vegetable medley from Delish.com beats a wilted green salad any day.

Instructions to make Vegetable Medley:
  1. Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan.
  2. Peel, slice and dice Carrots. add to pot.
  3. Peel, slice and dice Parsnips. add to pot.
  4. Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot.
  5. Drain tins of mixed Beans and Sweetcorn. Add to pot.
  6. Stir well. Add Coriander leaves. Stir again.
  7. Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy.
  8. Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!

Scatter vegetables on a large baking sheet. Toss with oil, balsamic vinegar, rosemary, and. FULL RECIPE BELOW Looking for the perfect autumn recipe? Learn how to make your own roasted vegetable medley. We've got the perfect recipe just for you!

So that’s going to wrap this up with this special food vegetable medley recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!