Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my entire life. They are nice and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Prepare 1 Tablespoons olive or vegetable oil
- Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Take 1 medium white or yellow onion, peeled and chopped
- Get 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Prepare the white part of one leek, well washed and julienned
- Take 8-10 cloves garlic, peeled and smashed
- Prepare 2 bay leaves
- Make ready 1 teaspoon thyme
- Prepare 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Get 10 cups water
- Make ready 1.5 Tablespoons salt to start
- Get 1/4 cup chopped parsley
- Get 1 cup uncooked Jasmine rice
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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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