Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.
Sauerkraut Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sauerkraut Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Pie:
- Get 3/4 cup chopped sauerkraut drained
- Prepare 2 batches muerbeteig crusts see my recipe
- Prepare 2 cup milk, I used evaporated milk
- Get 1/2 cup sugar
- Take 2 teaspoon vanilla extract
- Prepare 4 large eggs
- Make ready 1/4 teaspoon salt
- Make ready 12 ounces hotdogs, optional
- Prepare As needed nonstick spray
The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.
Steps to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- Mix all the ingredients except the muerbeteig crust.
- Roll out the dough, for the first crust on the bottom.
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- Pour the sauerkraut mixture into the crust
- Add the other crust on top and cut slits into the top to release steam as it cooks.
- Bake in the oven 45-50 minutes.
- Let cool serve I hope you enjoy!
It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Learn how to make authentic German, Austrian, and Czech-influenced sauerkraut here! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.
So that is going to wrap it up for this exceptional food sauerkraut pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
