🍄 Mushroom and Caramelized Onion Soup
🍄 Mushroom and Caramelized Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍄 mushroom and caramelized onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🍄 Mushroom and Caramelized Onion Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 🍄 Mushroom and Caramelized Onion Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Make ready For the stock
  2. Get 3 cups water
  3. Prepare 1 carrot 🥕, peeled and cut in half
  4. Make ready 3 quarters of an onion
  5. Get 2 cloves garlic
  6. Prepare 1 tablespoon tomato paste, or ketchup would work as well
  7. Make ready to taste Salt
  8. Make ready For the soup
  9. Make ready Some oil for sauteing
  10. Get 1 quarter of an onion, thinly sliced
  11. Make ready Pinch sugar
  12. Prepare 3 sliced mushrooms 🍄
  13. Get 1 clove garlic, minced
  14. Prepare 1 quarter cup of soy sauce
  15. Prepare 1 bunch green onions, sliced
  16. Make ready to taste Salt and pepper
Instructions to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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