Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, linguine with white wine clam sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Linguine with White Wine Clam Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Make ready 50 clams
- Make ready 1/4 cup lemon juice
- Take 1/2 an onion diced
- Get 4 cloves garlic chopped
- Make ready 1 bunch parsley
- Get 1/4 butter
- Get 1/4 olive oil
- Make ready 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap this up with this special food linguine with white wine clam sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
