Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring onion and ginger chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
With a dish this easy and delicious there's no reason not to. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today.
Spring onion and ginger chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spring onion and ginger chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion and ginger chicken:
- Get 1 pack chicken breast fillets
- Make ready 1 teaspoons cornstarch
- Make ready 1 tablespoon dark soy sauce
- Take 1 tablespoon light soy sauce
- Take 1 tablespoon chinese rice wine (米酒）
- Prepare 1 tablespoon sesame oil
- Get 1 Thumb-sized piece of ginger
- Get 2 cloves garlic
- Get 4 stalks spring onion
Add the onion/ginger mixture on top. Add the chicken back to the wok along with the green onions and peas. Sprinkle over with ginger shreds, spring onions and red chilli. Remove from the heat and discard spring onions.
Steps to make Spring onion and ginger chicken:
- Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
- Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.
Sprinkle with chopped coriander leaves and serve at once. Ginger & Spring Onion Dipping Sauce. One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish. Add chicken, chopped spring onion leaves and cook with closed lid till the chicken is tender. At last, garnish with chopped coriander leaves, garam.
So that is going to wrap it up for this special food spring onion and ginger chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
