Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, linguine with white wine clam sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Linguine with White Wine Clam Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take linguine
- Take clams
- Make ready lemon juice
- Prepare an onion diced
- Get garlic chopped
- Take parsley
- Get butter
- Prepare olive oil
- Prepare white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap it up for this special food linguine with white wine clam sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
