Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato stuffed bread (naan shekampur). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potato Stuffed Bread (Naan Shekampur) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Prepare 3 cups all purpose flour
- Take 200 ml water
- Make ready 2 tsp salt
- Get 1 tsp vegetable oil
- Get Ingredients for fillings
- Prepare 400 g potatoes, boiled, peeled and chopped
- Prepare 2 medium onions, peeled and fined chopped
- Prepare 3 fresh spring onions, finely chopped
- Make ready 3 fresh coriander, finely chopped
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp turmeric
- Get 1 tsp paprika powder
- Get to taste Salt
- Make ready Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
So that is going to wrap it up for this exceptional food potato stuffed bread (naan shekampur) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
