Sauted pork belly
Sauted pork belly

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauted pork belly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauted pork belly is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sauted pork belly is something which I’ve loved my entire life.

From pork belly stir-fries to tender braised pork belly, you name it. Let me start by introducing the ingredients. I hope you enjoy making this sautéed pork belly with cauliflower recipe.

To begin with this recipe, we must first prepare a few components. You can cook sauted pork belly using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauted pork belly:
  1. Prepare 1 kilo Pork Belly /marinated
  2. Prepare 3 spoon cooking oil
  3. Take 2 Onion bulb
  4. Make ready Onion leeks
  5. Take 6 bulb of Garlic
  6. Take 6 pcs Bell Pepper
  7. Get 5 pcs Tomato
  8. Make ready Knor liquid seasoning

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a.. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape). Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.

Steps to make Sauted pork belly:
  1. Slice pork Belly in adobo cut or just buy marinated barbeque pork
  2. Slice all the ingredients
  3. Saute the garlic and onion
  4. Add pork 10-15 minutes or until pork is browned and cooked through.
  5. Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
  6. And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
  7. Serve over rice, if desired

In Alsatian cuisine, pork belly is prepared as choucroute garnie. Try our easy to follow roast pork belly recipe. Absolutely delicious with the best ingredients from Woolworths. The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. See more ideas about Pork belly recipes, Pork belly, Pork.

So that’s going to wrap this up with this exceptional food sauted pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!