Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with white clam sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Linguine with White Clam Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Linguine with White Clam Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine with White Clam Sauce:
- Take salt
- Get linguine
- Prepare clam juice
- Make ready butter or margarine
- Take chopped garlic
- Prepare chopped parsley
- Prepare pepper
- Take chopped or minced clams, drained, reserving liquid
Instructions to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
So that’s going to wrap this up for this exceptional food linguine with white clam sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
