Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Soup:
- Take 850 g carrot peeled and chopped
- Make ready 1/2 swede peeled and chopped
- Make ready 4 small potatoes, peeled and chopped
- Get 1 parsnip peeled and chopped
- Make ready 3 small onions, peeled and chopped
- Get 1 chicken stock cube
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Take 1 l water maybe more if needed
- Prepare 50 ml semi skimmed milk
- Take Drizzle of Olive oil
- Make ready Drizzle of Olive oil
Instructions to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
So that’s going to wrap it up for this special food carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
