Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy bread flour naan in a frying pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Bread Flour Naan in a Frying Pan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Bread Flour Naan in a Frying Pan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy bread flour naan in a frying pan using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:
- Take 300 grams Bread (strong) flour
- Make ready 3 grams Dry yeast
- Prepare 3 tbsp Sugar
- Make ready 1 tsp Salt
- Get 150 ml plus Water, heated to about 40℃
- Prepare 1 dash Oil
Instructions to make Easy Bread Flour Naan in a Frying Pan:
- In a bowl, mix the bread flour, dry yeast, sugar, and salt.
- Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
- Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
- Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
- Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
- Let rest for 10 minutes. If you're strapped for time, you can omit this step.
- Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
- Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.
So that’s going to wrap it up with this exceptional food easy bread flour naan in a frying pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!