Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats carrot dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oats carrot dosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oats carrot dosa is something which I’ve loved my whole life.
Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required and brown rice is used to make the batter. Calling all dosa lovers across the globe, this one is a keeper!
To get started with this recipe, we must first prepare a few ingredients. You can have oats carrot dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats carrot dosa:
- Take 3/4 cup powderd oats
- Make ready 1/2 cup rice flour
- Make ready 1/4 cup sooji(semolina)
- Make ready 1/2 cup curd
- Make ready 1/2 tbsp ajwain(carom seeds)
- Take to taste Salt
- Prepare 1/2 tbsp finely chopped ginger
- Get 1/3 cup carrot puree/paste
No fermentation required & brown rice is used to make the batter. You can store the crushed oats powder in a air-tight container and make dosa any time in just a few minutes. To make dosas for kids, do not add green chilli. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner.
Instructions to make Oats carrot dosa:
- Mix all the dry ingredients in a bowl
- Take some grated carrots and grind to a paste with little water
- Now add curd to the dry flours and mix
- Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed.
- Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook
- Flip it over and cook on the other side as well.
- Serve with chutney.
The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Both the recipes yield thin, crispy and delicious dosas. YouTuber and home chef Manjula Jain teaches us how to make delicious spiced oats dosa, prepared with a nutritious oats and curd batter spiced with common Indian spices like asafoetida, cumin, ginger and green chillies. The batter is also enriched with cabbage and carrots, making it more filling.
So that is going to wrap this up for this special food oats carrot dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
