TE Mana Lamb Roulade
TE Mana Lamb Roulade

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, te mana lamb roulade. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

TE Mana Lamb Roulade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. TE Mana Lamb Roulade is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook te mana lamb roulade using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make TE Mana Lamb Roulade:
  1. Take Leg of lamb
  2. Make ready Wellington layer 1
  3. Make ready 2 King oyster mushrooms
  4. Make ready 250 g Shiitake mushrooms
  5. Make ready 2 celery stalks
  6. Make ready 100 g walnuts
  7. Take 100 g hazelnuts
  8. Make ready Sprig thyme
  9. Make ready Black truffle
  10. Make ready Himalayan rock salt
  11. Prepare Extra virgin olive oil
  12. Get Wellington layer 2
  13. Prepare 250 g nettle leaves
  14. Make ready 50 g apple mint
  15. Get 50 g pepper mint
  16. Take Sprig rosemary
  17. Get Sprig thyme
  18. Prepare Extra virgin olive oil
Instructions to make TE Mana Lamb Roulade:
  1. Debone leg of lamb and butterfly the meat in order to create a flat layer. Season the meat in the fat side with olive oil salt and pepper. Double layer of foil and a layer of baking parchment paper in preparation to create a roll.
  3. Create Wellington mixture 1. I a baking tray place your mushrooms, lamb bone, garlic, celery, thyme, rosemary, olive oil, 250ml water. Generously season and bake for 15 minutes at 180’C preheated oven. Remove the tray and take all the mushrooms out. Return the tray and bake for 30 minutes. The stock will be used to make a lamb jus.
  4. Pan fry hazelnuts and walnuts in olive oil until golden and toasted.
  5. Combine the nuts and mushrooms and add olive oil and then blend in a food processor to create a praline.
  6. Prepare Wellington layer 2. With gloves remove the nettles from their stalks and wash them with hot water. Combine all the herbs in a food processor and add oil and salt.
  8. Layer the herb pesto on the lamb and then add the praline.
  9. Using foil roll the roulade. Transfer onto baking parchment paper. Then using the double foil roll the lamb tight. On a baking tray add an inch of water and raise the lamb. Bake for 40 minutes at 180’C. Let the lamb rest and keep the drained juices for the jus. Once the roulade has rested slice generous slices and enjoy with a fondant potato, vegetables and jus.

So that’s going to wrap this up for this special food te mana lamb roulade recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!