Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I have loved my entire life.

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff).

To get started with this recipe, we have to first prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Prepare 1 carrot, peeled and sliced
  2. Get 4 small potatoes, peeled and and cut into quarters
  3. Take 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Prepare 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Prepare 1 parsnip, peeled and sliced
  8. Get 1-2 stalks celery, sliced
  9. Take 500 g beef or ox cheek, or both, cut into chunks
  10. Make ready 4 tbsp rapeseed oil or olive oil
  11. Prepare to taste Salt
  12. Make ready to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Take 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Take 200 ml water, plus extra if needed
  17. Make ready 100 g pearl Barley
  18. Prepare 1 tsp dried oregano
  19. Make ready 2 Bay leaves

I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally.

Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Slow Cooker Beef in Red Wine Stew. Deeply browned beef makes for a really rich, flavorful beef stew. A few tricks: Pat the meat dry, don't crowd the pan, and take Add the onion, mushrooms, and half of the carrots. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot.

So that is going to wrap this up for this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!