Made at Home Homemade Naan (Using a Bread Maker)
Made at Home Homemade Naan (Using a Bread Maker)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, made at home homemade naan (using a bread maker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Made at Home Homemade Naan (Using a Bread Maker) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Made at Home Homemade Naan (Using a Bread Maker) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
  1. Take 120 grams Water
  2. Prepare 3 grams Salt
  3. Get 6 grams Sugar
  4. Make ready 100 grams Bread (strong) flour
  5. Prepare 100 grams Cake flour
  6. Prepare 3 grams Dry yeast
Instructions to make Made at Home Homemade Naan (Using a Bread Maker):
  1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
  2. Select the dough-only setting and press start.
  3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
  4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
  5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
  6. Once it's deliciously browned on both sides, enjoy.

So that’s going to wrap this up for this special food made at home homemade naan (using a bread maker) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!