Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french toast with easy blueberry compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked French Toast with Blueberries- Everyday Food with Sarah Carey. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.
French Toast with Easy Blueberry Compote is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. French Toast with Easy Blueberry Compote is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Make ready French Toast:
- Make ready 1 large egg
- Make ready 1/4 cup milk
- Prepare 1/4 tsp. each vanilla extract, ground cinnamon
- Get 3 thick slices good bread
- Prepare 1 tbsp. salted butter
- Take Blueberry Compote:
- Take 1 cup blueberries (fresh or frozen)
- Take 1 tbsp. each granulated sugar, lemon juice
- Get Optional for Serving:
- Take Maple Syrup
- Make ready Confectioners Sugar
I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with.
Steps to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
A rich and filling baked French toast with a deliciously sweet blueberry compote. Learn how to make French toast crumpets with blueberry compote and get the Smartpoints of the recipes. Put the blueberries in a pan with the lemon zest. Feeding overnight guests something quick and healthy can be a challenge. This is the easiest breakfast crowd-pleaser you will ever make.
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