🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette
🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🥒 cucumber and onion salad with sweet onion vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥒 cucumber and onion salad with sweet onion vinaigrette using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette:
  1. Prepare 1 cucumber, peeled and thinly sliced, half moons shown here
  2. Take 1 tblsp chopped onion
  3. Prepare 1 part oil (I used 2 tblsp canola.)
  4. Prepare 1 part vinegar (I used 2 tblsp apple cider vinegar.)
  5. Prepare 1 tblsp of onion juice (Use a lemon juicer with 2-3 tblsp onion)
  6. Prepare 1 tblsp honey (Or any sweetener)
  7. Take to taste salt
Instructions to make 🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette:
  1. To make the dressing, begin by squeezing about two tablespoons of chopped onion with a lemon juicer, reserving about 1 tablespoon of liquid in a bowl.
  2. Whisk in any type of vinegar, salt and any type of sweetener. I used local honey. I also think brown sugar would work really well.
  3. Add oil(equal to the amount of vinegar used) in a slow steady stream, whisking to emulsify. Or you can use a blender or food processor.
  4. Set dressing aside. Wash the cucumber, peel and cut in half. If you have guinea pigs they will love the peels : ) I sliced those halves in half to create semi-circles. Slice thinly.
  5. Add a tablespoon of chopped onion to the sliced cucumber.
  6. Whisk vinaigrette again and pour over cucumbers and onions. Cover and refrigerate for about 30 minutes.

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