Pearl Barley And Lamb Stew
Pearl Barley And Lamb Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pearl barley and lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pearl Barley And Lamb Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pearl Barley And Lamb Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley And Lamb Stew:
  1. Get 450 g diced lamb, I used shoulder meat
  2. Get 3 chunky lamb bones
  3. Make ready 6 garlic cloves, sliced
  4. Make ready 3 small onions, roughly chopped
  5. Prepare 1 parsnip, peeled and roughly chopped
  6. Prepare 1 tomato, peeled and chopped
  7. Get 3 carrots, peeled and roughly chopped
  8. Get 2 sprigs rosemary
  9. Prepare A few sprigs of thyme
  10. Make ready 1 courgette, roughly sliced
  11. Make ready to taste Salt
  12. Make ready to taste Ground black pepper
  13. Get 1 stock cube
  14. Make ready 250 g white wine
  15. Get 200 water, plus extra if needed
  16. Take 100 g pearl barley
  17. Get 1 squash, roughly chopped
  18. Take 2 tablespoon rapeseed oil
Steps to make Pearl Barley And Lamb Stew:
  1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
  2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
  3. Once it's golden brown all over, remove and reserve.
  4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
  5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
  6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
  7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
  8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
  9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that is going to wrap this up with this special food pearl barley and lamb stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!