Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
Fish pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fish pie using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Prepare For the dough
- Get 4 cups flour
- Make ready 1 teaspoon salt
- Get 230 g butter
- Take 1 egg
- Make ready 1/2 cup + 2 tablespoon water
- Get Filling
- Take Mackerel fish
- Prepare Salt
- Make ready cube Seasoning
- Prepare Onions
- Get Water
- Take Vegetable oil
- Take Scotch bonney
- Prepare Egg for egg washing
Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
Steps to make Fish pie:
- In a bowl, add flour, salt and butter
- Mix until crumb like
- Add in one egg and add water.
- Mix to form a dough. Knead dough for 5 mins.
- Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
- While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
- Once fish is cooked, debone and flake fish
- Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
- Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
- Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
- Use a square object to cut it. You can cut it to your desired choice
- Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. See more ideas about Fish pie, Fish recipes, Fish dishes.
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