Grilled Garlic & Herb Tilapia (foreman grill)
Grilled Garlic & Herb Tilapia (foreman grill)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled garlic & herb tilapia (foreman grill). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Garlic & Herb Tilapia (foreman grill) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Garlic & Herb Tilapia (foreman grill) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled garlic & herb tilapia (foreman grill) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. Get 2 tilapia fillets-thawed
  2. Make ready 2 tbsp butter
  3. Take 1 Mrs.Dash Garlic Herb Seasoning
  4. Make ready 1 tsp lemon juice
  5. Take 1 dash salt
  6. Take 1 parsley
  7. Get 1 cooking spray
Steps to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. turn on foreman grill to medium setting and spray both sides with cooking spray
  2. Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
  3. Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
  4. Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
  5. remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy

So that is going to wrap this up for this exceptional food grilled garlic & herb tilapia (foreman grill) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!